The expertise of IQS QATAR Infinity Quality Services ISO Certification consultants, allows to take action on food-based toxic infections, result interpretation, shelf life protocol development, as well as professional investigation and support services for matters related to food microbiology.

We conduct full microbiological testing of various food categories such as ingredients, raw fruits and vegetables, raw meat and poultry, dairy products, eggs, processed foods, as well as various categories of ready-to-eat foods (RTE). We also conduct microbiological tests of environmental swab samples to validate the effectiveness of the cleaning procedures of your equipment, structures, drains, etc. microbiological sampling and nutritional value in Doha Qatar.

Accurate nutritional analysis is essential to ensure you comply with labelling regulations and retailer specifications. Understanding nutritional content is also an intrinsic part of new product development and quality control. IQS QATAR Infinity Quality Services can ensure that you meet all regulatory requirements concerning nutritional declarations and avoid costly delays in getting your products to market. At our network of laboratories located around the world, we conduct nutritional analysis and labelling reviews for all your prepackaged food products. Our state-of-the-art microbiological sampling and nutritional value facilities are equipped to determine values for all mandatory and voluntary measures including calorie, carbohydrate, fat, protein and fiber content, as well as vitamins and minerals. In addition to our expert analytical services, our advisory experts ensure they are always up to date with the latest regulations and methodologies so they can accurately guide you through the nutritional testing and labelling requirements for your target markets.

Nutritional analysis is just one of a suite of services we provide to ensure the safety and quality of your products. Our food laboratories can offer a full range of food testing services including microbiology, GMO, meat species, allergens and shelf life.