WHAT IS HALAL?

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Qur’an (the Muslim scripture). The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life. These terms are commonly used in relation to food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials.

Halal is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. It is the opposite of haraam. The term is used to designate food seen as permissible according to Islamic law.

Clean and healthy nutrition is a human right. Halal food is a part of freedom of belief. Halal certification include not only the food, but also cosmetics, service centers, renewable energy, tourism, agriculture and transportation etc. Services and activities are included. The work of Halal certification Qatar made it necessary to accreditation and standardization. Halal certification and standardization work has started on the World.

General Guidelines on Halal Food Standard, with another two guides. In our country, the halal certification Qatar organizations in the world through organizations that are accredited. This standard includes criteria for halal food and the rules of procedures to be followed in an Islamic perspective. This type of standardization comparable to the experience of codification of Islamic law in to the last century and a half.